Daily Menu |
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At Bella Cucina we change our menu each day using only fresh pasta and breads made in the restaurant by our chefs. Along with the seasonal local produce we source, we aspire to bring you a rustic Italian dining experience to remember.
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Below is today's menu for you to take a glimpse at.
Sample menu: here's a look at some of the finest Italian Delight's we have seen come from our kitchen from time to time *
BELLA CUCINA
We aspire to bring you a rustic Italian dining experience to remember
Eat Simple, Eat Well
ANTIPASTI
Each day we freshly bake our breads in house & cure all our own meats
PASTA
Here at Bella Cucina we freshly make our pasta daily, traditional Italian style served al dente
WOOD-FIRED PIZZA (VG)
Our Pizzas come as 12”. Option to half & half. Our mozzarella is 100% vegetarian.
Gluten Free (GF) Vegetarian (V) Vegan (VG) options are available, please advise us of any allergies
MAINS
Not just pizza and pasta ,for those looking for something a little different…
CONTORNI
Our side salads are made from seasonal local produce
Dolci Fatti in Casa
Something sweet…
ITALIAN CHEESE BOARD
One cheese - 40g & condiments 8
Or a selection of all three – 40g & condiments 19
Pecorino - aged, sharp, hard sheep’s milk cheese
Taleggio - soft, crisp washed rind, cow’s milk cheese
Gorgonzola – cow milk, matured for 19 days on traditional wooden boards
Gluten Free (GF) Vegetarian (V) Vegan (VG) options are available, please advise us of any allergies
We aspire to bring you a rustic Italian dining experience to remember
Eat Simple, Eat Well
ANTIPASTI
Each day we freshly bake our breads in house & cure all our own meats
- Freshly Baked Dough Balls- melted garlic butter w’ rosemary & thyme, olive oil & balsamic vinegar 9 (V)(VG)
- Olives- a selection of warm Sicilian olives 8 (GF)(V)(VG)
- Bruschetta- sundried tomato pesto, crispy Parma ham, Massimo’s Mozzarella, rocket 16
- Chicken Liver Pâté- pickled beetroot, watercress, hazelnut praline, grilled bread 16 (GF)
- Pot of Shells- green lipped mussels, garlic, chilli, tomato sauce, grilled bread 20 (GF)
- Bella’s Famous Beef Carpaccio- Parmesan, aioli, squeeze of lemon, capers, rocket 20 (GF)
PASTA
Here at Bella Cucina we freshly make our pasta daily, traditional Italian style served al dente
- Veggie Fusilli- arrabiata sauce, red onion, mushroom, kalamata olives, feta 25 (V)
- Fettuccine Carbonara- bacon, onions, cream, egg yolk 26
- Lamb Ragù Pappardelle- cabbage, green capsicum, parmesan 29
- Spaghetti ai Frutti di Mare- clams, squid, capers, prawns, anchovies, marinara sauce 28
WOOD-FIRED PIZZA (VG)
Our Pizzas come as 12”. Option to half & half. Our mozzarella is 100% vegetarian.
- Margherita- mozzarella, basil, parmesan 25 (V)
- Vegetariana- artichoke, mushroom, olives, red onion, capers, feta 27 (V)
- Porchetta- slow-cooked pork belly, pumpkin, leek, sundried tomato, walnuts, brie 29
- Diavola- housemade spicy pork sausage, chorizo, red onion, capsicum, Massimo’s Mozzarella, spinach 29
Gluten Free (GF) Vegetarian (V) Vegan (VG) options are available, please advise us of any allergies
MAINS
Not just pizza and pasta ,for those looking for something a little different…
- Baby Octopus Risotto- capsicum, bay leafs, anchovies, leek 32 (GF)
- Sautéed Gnocchi- roast pumpkin, baby spinach, parmesan fondue, balsamic reduction 29 V
- Stewart Island Salmon- trilogy of beetroot, almond, rocket 33 (GF)
- Merino Lamb Neck- chargrilled w/ saffron mashed potatoes, roasted baby onion, broccoli, red wine jus 33 (GF)
CONTORNI
Our side salads are made from seasonal local produce
- Spinach Salad roast pear, pumpkin seeds, beetroot, fennel, cucumber, goat cheese 9 (GF)
- Brussel Sprouts roast garlic, sesame seeds, orange & butter 9 (V)
- Wood Fired Jerusalem Artichoke parmesan, parsley, truffle oil 9 (GF)(V)
Dolci Fatti in Casa
Something sweet…
- Cannoli Siciliani- ricotta, candied lemon & orange, limoncello & hazelnut praline 13
- Tiramisu- marsala, mascarpone cream, covered in chocolate nuggets 14
- Trio of Ice Cream - Chocolate, Feijoa, Rhubarb & Cinnamon 12
- Affogato- espresso with scoop of vanilla ice cream 8
ITALIAN CHEESE BOARD
One cheese - 40g & condiments 8
Or a selection of all three – 40g & condiments 19
Pecorino - aged, sharp, hard sheep’s milk cheese
Taleggio - soft, crisp washed rind, cow’s milk cheese
Gorgonzola – cow milk, matured for 19 days on traditional wooden boards
Gluten Free (GF) Vegetarian (V) Vegan (VG) options are available, please advise us of any allergies
EAT SIMPLE . EAT WELL
